- The 1741 on the Terrace restaurant at the Hotel Bethlehem welcomes fall with its annual Farm-to-Table Wine Dinner at 6:30 p.m. Wednesday, in 1741 on the Terrace. The four-course dinner will be the hotel’s only fall wine dinner. It will marry organic and sustainable wines with local produce from restaurant partner Liberty Gardens of Coopersburg. The hotel’s Executive Chef David Troxell will offer culinary presentations for each course, while wine expert Terry Balent from Southern Wine & Spirits will provide descriptions for each wine along with explanations on why he selected it for pairing. The dinner will be accompanied musically by the sounds of pianist Dan Mies. Cost: $75 Prix Fixe.
- The Greater Lehigh Valley Leadership Consortium hosts "Become Better Leaders" today from 8 a.m. to noon at the Blue Grillhouse.
- Want to learn about the rise and fall of Bethlehem Steel? ArtsQuest presents a film about that topic today at 12:30 p.m., followed by a walking tour at 1:15 p.m. Visit their website for more info.